Berry Delicious Pudding.

 

This is a simple recipe that has just come my way and after a number of road tests and no failures I am happy to say it will be a family favourite for many camping trips to come.

I have cooked my pudding in a small cast iron camp oven although it will work if cooked in a baking dish inside a large camp oven, caravan or home oven.

Find the video tutorial on Unsealed 4x4

 

Ingredients

1X 375ml can of plain lemonade

1X 500g bag of frozen mixed berries

1X sachet of vanilla cake mix

1X small camp oven

Coals, heat beads or charcoal ready to cook with

 

Method

Place berries evenly over the base of the camp oven, sprinkle cake mix over the berries then pour lemonade over the top of the cake mix and berries.

There is no need to mix it as caked mix will froth up with the lemonade and mix together its self.

Place the lid on the camp oven and transfer it to the cooking coals

Arrange a small amount of coals, equivalent to six heat beads, under a low rack that the camp oven will sit on.

Put the camp oven on the rack and add a ring of coals, heat beads or bagged charcoal around the lip of the lid.

You may peek occasionally to check on the puddings progress though it should take about 25-30 minutes to cook to perfection.

In the last 5-10 minutes scrape the coals to the centre of the lid to brown the top so it is golden and crunchy.

Serve with a drizzle of cream a scoop of ice cream or a dollop of double cream or vanilla yoghurt. Enjoy

 

Hint.

For more sauce use a 600ml bottle of lemonade.

Other flavoured cake mixes can be used.

Home brand cake mix is all that’s required

Two cans of berries can substitute the frozen ones

Other canned fruit works beautifully as well.

 Have fun experimenting     

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