Cheddar and chilli damper
Feeds aprox 6-8
Cooking time 30-40 mins
2 cups of self raising flour
¾ cup of soda water, beer or water
1 cup of cheddar cheese small cube
2 tablespoons of sweet chilli sauce
2 tablespoons of oil
1 good pinch of salt
Place flour and salt in a large mixing bowl and make a well in the centre, pour in the oil, water and chilli sauce, mix together with a butter knife to form a soft dough.
Turn out onto a floured surface and press dough out to make a 1 cm thick disc, sprinkle cheese on the top roll dough over to encase the cheese and shape into a round loaf.
Place on an oiled baking tray and cook in a moderate camp oven on a low trivet with coals scraped to the edges for about 20 minutes, scrape coals to the centre and cook for further 5-10 minutes or until golden and crunchy.
Serve straight from the oven sliced or broken into chunks with a little cream cheese spread on to balance out the chilli.